CORN AND SESAME LOAF - GLUTEN AND DAIRY FREE

CORN AND SESAME SEED LOAF

GLUTEN AND DAIRY FREE

Ingredients

2 cups corn flour (mealie meal)                                               1/2 cup oil
2 large potatoes                                                                        1 tablespoon molasses
1 tablespoon baking powder                                                    3 eggs
2 level teaspoons salt                                                               tin of butter beans
1 tablespoon Ina Paarmans potato spice
1/2 cup sesame seed 
 
baking / roasting pan approx 330mm by 220mm

Method

Grate potatoes with skin.

Preheat oven to 200C

Mix all the dry ingredients very well.

Add the   grated potato   and the   water from the beans   plus   100 grams beans   to the dry ingredients and mix thoroughly. Initially the potato will not want to mix with the dry ingredients. Set the remainder of the tinned beans aside.

Mix all the wet ingredients, beat well with a fork until aerated.
Add to the other ingredients.

Grease roasting pan

Pour mixture into pan bake for 30 mins