Sunday 30 September 2012

INCREASED INTESTINAL PERMEABILITY OR LEAKY GUT SYNDROME

LEAKY GUT SYNDROME

LGS is a condition referring to an altered or damaged bowel lining.
Increased permeability of the gut wall results from Toxins, Poor diet, Parasites, Infections or Medications.

LGS is the result of damage to the intestinal lining, making it less able to protect the internal environment as well as filter needed nutrients and other biological substances.

Therefore some bacteria and their toxins, incompletely digested proteins and fats, and waste not normally absorbed may "LEAK" out of the intestines into the blood stream.

This triggers an autoimmune reaction, which can lead to gastrointestinal problems.
                                                                    Such as     Abdominal bloating
                                                                                      Excessive gas and cramps
                                                                                      Fatigue
                                                                                      Food sensitivities
                                                                                      Joint pain
                                                                                      Skin rashes
                                                                                      Autoimmunity


WHAT HAPPENS TO FOOD AFTER IT IS            SWALLOWED 

The digestive tract is a long tube connecting the mouth to the anus.
After food is swallowed it passes through the esophagus to the stomach where it is churned up with acid and stomach enzymes into small particles.
This then passes into the small intestine, approx 6m in length.
The small intestine has two main functions.
Main one being     digest and absorb nutrients from the food particles arriving from the stomach.
Another vital function    is to act as a barrier to prevent the REABSORPTION into the blood circulation of toxins, microbes and macromolecules

When large food molecules, endotoxins and xenobiotics can pass straight into the bloodstream where they are presented to the liver for detoxification the digestive tract becomes inflamed and you develop what is called LEAKY GUT SYNDROME.

They should not be in the blood  -  so the immune system reacts to them.
Immune complexes are formed and these complexes travel to the liver where they are broken down. 
This places an enormous burden on the liver stressing its detoxification capabilities. As a result these substances may be partially processed and accumulate in the liver and fatty tissue.


CAUSES OF LGS  

Some of the most common causes of LGS are  :  
                            Nonsteroidal anti-inflammatory drug (NSAID) usage,
                            intestinal infection,   
                            dysbiosis,
                            parasites,
                            maldigestion,
                            deficient immunoglobins,
                            ingestion of allergenic foods,
                            alcoholism,
                            ingestion of toxic chemicals,
                            high sugar diets,
                            antibiotic use,
                            oral contraceptive pill use,
                            trauma,
                            endotoxemia.

Identifying the cause is an important first step in reversing altered permeability.


CONDITIONS ASSOCIATED WITH ALTERED INTESTINAL PERMEABILTY

Inflammatory bowel disease
Malnutrition - Malabsorption
Accelerated ageing
Crohns disease
Intestinal infections
Ulcerative colitis
Endotoxemia
Irritable bowel syndrome
NSAID enteropathy
Celiac disease
Inflammatory joint disease
Giardiasis
Food allergy
Alcoholism


HOW CAN YOU IMPROVE THE INTEGRITY OF THE GUT WALL

Maintain a healthy population of microorganisms in your bowel.

It is important to be aware that your bowels may be harbouring large populations of unfriendly microorganisms such as fungi  (yeasts such as Candida albicans), bacteria, viruses and parasites.
The term parasite is used to describe a wide variety of creatures that vary in complexity from single celled organisms to worms.  Parasites such as Giardia lamblia, Entamoeba histolytica, Blastocystis hominis and Cryptosporidium, these can be extremely difficult to detect with routine stool analysis and cultures. Often these can only be detected after inducing mild diarrhea.


TO REDUCE BOWEL INFECTIONS WITH UNFRIENDLY BACTERIA, PARASITES AND YEASTS

-      Follow a gluten and dairy free diet
-      Avoid refined sugars and carbohydrates,
-      Avoid preserved foods, especially meats (pizza meats, corned beef, ham, devon, bacon,
        sausage, smoked meat and fish etc)
-      Avoid long term use of antibiotics and steriod drugs
-      Avoid mouldy or pickled foods.
-      Eat lots of fibre.  From raw vegetables, fruits, whole grains, ground seeds and legumes,
        raw or slightly cooked sweet corn.
-      Follow good hygiene practices.
-      Natural antibiotics to kill intestinal yeasts, bacteria and parasites.  Such as cabbage juice,       
        cabbage, cauliflower, brussel sprouts, broccoli, raw garlic, onions, leeks, radishes,
        fenugreek,  ginger, hot chilli, lemon juice, turmeric, mustard and rosemary.
-      Drink lots of water

The most powerful natural antibiotic is RAW GARLIC.  If you can mange to eat 4 to 6 cloves every day for 4 weeks.
Raw onions and leeks are also good natural antibiotics.

Lactobacillius acidophilus or unflavoured soy yoghurt fights the bad bacteria and helps maintain ecological balance. It is particularly good after taking antibiotics.

Herbs used to destroy and espel worms from the body are black walnut hulls, chaparral, cloves, liquorice, gentian and wormwood.



   






    
  

     


                                                              





Tuesday 11 September 2012

WHAT TO EAT TO HELP REGULATE HYPOTENSION

WHAT TO EAT

1.                 Avoid alcohol, which can dehydrate your body.
                    Instead drink noncarbonated mineral water or drinks containing electrolytes.
                    Water hydrated and raises the volume of your blood.

2.                 Replace large meals with about six smaller meals throughout the day.

3.                 Include vegetables, fruits, complex carbohydrates, legumes, nuts and lean meats.

4.                 Wheatgrass provides your body with a good amount of chlorophyll, which promotes the
                    production of red blood cells (according to Sharecare).

5.                 Vitamin B12 deficiency can lead to certain low blood pressure issues.
                 
   

WHAT IS LOW BLOOD PRESSURE - HYPOTENSION

HYPOTENSION 

WHAT IS IT ?
    
There are several types of low blood pressure.

People who always have low blood pressure have Chronic Asymptomatic Hypotension. They usually have no signs and require no treatment. This is normal for them.  


ORTHOSTATIC HYPOTENSION

This type occurs when standing up from a lying down or sitting position. You may feel dizzy, lightheaded or  even faint. The drop in blood pressure usually lasts a few seconds.
This type of hypotension is usually a sign of another medical condition. Therefore treatment would be for the underlying cause.

Some people suffering from orthostatic hypotension may also suffer from high blood pressure when lying down. 

A form of Orthostatic Hypotension called     POSTPRANDIAL HYPOTENSION
is a sudden drop in blood pressure after a meal.

People who have high blood pressure or a central nervous system disorder are at increased risk of this type of hypotension.

NEURALLY MEDIATED HYPOTENSION

With NMH blood pressure drops after you have been standing a long time. You may feel dizzy, faint or sick to the stomach.   NMH can also occur as the result of an unpleasant, upsetting or scary situation.
NMH is most common in children and young adults.


SEVERE HYPOTENSION LINKED TO SHOCK 

Shock is a life threatening condition in which blood pressure drops so low that the brain, kidneys, and other vital organs cant get enough blood to work well.
Blood pressure drops much lower in shock than in other types of hypotension.

Many factors can cause shock, such as   SEVERE BURNS,  ALLERGIC REACTIONS,  POISONING,
CERTAIN  SEVERE INFECTIONS.
Shock can be fatal if not treated right away.

 


  

   



 

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